Sign up for the book launch and culinary demonstration of Chef Marcia Öchsner on Monday, September 16, 2019, 5:00 pm to 7:00 pm at the campus of Le Cordon Ateneo de Manila, Ground Floor George SK Ty Learning Innovation Wing, Arete, Ateneo de Manila University, Katipunan Avenue, Loyola Heights, QC. During the launch, you will also see a demonstration class with a tasting of a recipe from the book as well as a tour of the Institute. 
When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching in merlot and arranging the fruit on top of an almond cream base ...
The riz au lait is made by slowly cooking rice with milk and sugar. Due to the scarcity of rice and sugar in the 14th Century, it was served only to society's ...
Discover the video of the pedagogical project Europain Lab 2020, an inspirational boulangerie concept created by Le Cordon Bleu students and boulangerie Chefs
Le Cordon Bleu London is pleased to announce that it will be reopening on Monday 6th July 2020. This is following the closure as part of the UK governments ...
Le Cordon Bleu Ottawa Is Opening on July 3rd
With fresh ingredients this seasonal recipe is as simple to make as it is delicious.
Le Cordon Bleu Ottawa's Chef-Instructor Nicolas Belorgey shares his "Strawberry Cranberry Barquette Memories" dessert recipe on the May-June 2020 edition of Le ...
RM3000 tuition fees waiver for October 2020 intake for international students
Open House with Demonstration in September & October 2020
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