Le Cordon Bleu is visiting Leeds
Le Cordon Bleu presents a Live Patisserie demonstration led by a Le Cordon Bleu Master Chef Conor Cockram.
In this interview we caught up with former Le Cordon Bleu London student Romina Amiri, who graduated with our Diploma in Gastronomy, Nutrition and Food Trends.
This series of short video interviews will give a real insight into what it’s like to study on the various courses provided at our institute, and first-hand experience of being a Le Cordon Bleu student. If you'd like to learn more about our programmes and courses such as the Diploma in Gastronomy, Nutrition and Food Trends, please visit our programmes and courses page.
