Discover the art of holiday cooking in our exclusive Christmas Dinner Course!
- Dates: December 9, 10, and 11
Time: 3:00 PM to 7:00 PM
Location: Universidad Anáhuac Norte
Cost: $8,500 MXN for all 3 days
This intensive course is designed for you to learn how to prepare a spectacular holiday menu that will leave your guests in awe. Over the course of three days, you'll have the chance to immerse yourself in the kitchen and master four recipes that will become the stars of your celebration:
- Buche Nöel: This traditional French dessert is perfect for ending the dinner on a sweet and festive note.
- Marinated Salmon: A fresh and elegant dish that will welcome your guests with its exquisite flavor.
- Confit Duck: With its tender texture and deep flavor, this dish will be the highlight of your table.
- Onion Soup: A comforting and delicious starter that will add warmth to your dinner.
What the course includes:
- Apron and hat to make you feel like a true chef.
- Complete recipe book with all the necessary instructions so you can replicate the dishes at home.
- Ingredients provided for each participant, ensuring everyone has what they need to learn and enjoy the culinary experience.
REFUND POLICIES