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The occupation and responsibilities of each student might hamper their learning at the School. In order to facilitate their access to our training programmes, Le Cordon Bleu Madrid has created different schedules for Culinary Arts, Pastry and Spanish Cuisine courses.

Standard Schedule

It is the conventional schedule. Students who prefer this schedule will take their Certificate courses in a schedule from monday to friday between 8:00am and 21:30 pm:

  • Cuisine:
    3 months length, with 18 hours class per week.
    • 3 demonstration classes
    • 3 practical classes
  • Spanish Cuisine:
    3 months length, with 18 hours class per week.
    • 2 demonstration classes
    • 2 practical classes
  • Pastry:
    3 months length, with 18 hours class per week.
    • 2 demonstration classes
    • 2 practical classes

Weekend Schedule

EXCLUSIVELY IN SPANISH

Specially designed for those who work and can only attend classes during the weekend. Add to your agenda the opportunity to become a great professional of haute cuisine.

The number of teaching hours and the syllabus are the same as the standard schedule, but these courses are a longer courses considering the reduced number of weekly sessions. Classes take place between Fridays from 18:00 to 21:30 or Saturdays from 8.00 to 21:30

The programmes available in weekend schedule:

*The weekend modality is only available in the October call for basic certificates of Pastry and Spanish Cuisine

Intensive Schedule

Only for the summer courses (July, August and September) and Basic Certificate courses. Students wishing to continue with Intermediate and Advanced Certificate courses may do it within a standard schedule course programme. The student will take the same number of teaching hours and the same syllabus as in the standard schedule but with a higher number of classes per week (from Monday to Friday). This modality might be interesting for students who want to study during the holiday period.

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In compliance with the organic law 15/1999, of 13 December 1999, regarding protection of personal data, and law 34/2002, of 11 July 2002, regarding services of the company in information and electronic commerce, we inform you that the data you provide to us by filling in this form must be current and truthful and correspond to the identity of the person who provides the information. Such data will be stored in a way that is the responsibility of the management of Le Cordon Bleu UFV, S.L., Carretera M-515 Pozuelo-Majadahonda KM 1.800, 28223 Pozuelo de Alarcón, Madrid, and in such a way as to meet their request for this information. Likewise, in the case that the person concerned consented expressly by checking the box below, the data supplied will be used in order to send you advertising communications by postal mail and email about training, activities and events organized by the University (or with the participation of third parties). Your data may be communicated with the same purpose to both Le Cordon Bleu International, based in Herengracht 28, 1015 BL Amsterdam, The Netherlands as well as to the Fundación Universidad Francisco de Vitoria (UFV) located on Carretera M-515 Pozuelo-Majadahonda Km. 1,800 s/n, 28223 Pozuelo de Alarcón, Madrid. By providing your personal data you expressly authorise Le Cordon Bleu UFV S.L. to communicate this data to the entities marked for the purposes indicated. At all times you can exercise the rights of access, rectification, cancellation and opposition by writing to Le Cordon Bleu UFV S.L. attaching a photocopy of your ID card, to the address above; as well as having the right to revoke your consent or oppose the sending advertising via email by sending a message to the following address [email protected] with the subject stating "Unsubscribe". For more information about the treatment of personal data collected through the website of the Fundación Universidad Francisco de Vitoria, you can consult our policy of privacy.

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