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              It provides basic knowledge on culinary arts and introduces the student to the world of techniques. From the very first day, the assimilation of the concepts explained during the demonstration classes is reinforced with practice in the kitchen. During the classes, students work in depth on the main cuts, cooking methods and the making of mother sauces. Progressively, the development of techniques become more complex and the training is complemented with other concepts necessary for the conservation and knowledge of products, as well as the comprehension of current cuisine and its history.

              Length: 205 hours
              Intakes: January, April, July and October
              Language: Spanish // English (simultaneous translation system through earphones) 
              Schedule available: standard, weekend and intensive

              Cuisine Basic Course Structure

              Programme Details

              • TERMS DATES & APPLY

                Term Dates & Prices

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                2017
                Aug 21, 2017 - Sep 30, 2017 (Intensive, in Spanish, English)
                € 8,550.00
                Sep 28, 2017 - Dec 22, 2017 (Standard, in Spanish, English)
                € 8,550.00
                Sep 30, 2017 - Jun 30, 2018 (Saturday, in Spanish)
                € 8,550.00
                2018
                Jan 2, 2018 - Mar 28, 2018 (Standard, in Spanish, English)
                € 8,550.00
                Apr 2, 2018 - Jun 29, 2018 (Standard, in Spanish, English)
                € 8,550.00
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              • cuisine diploma

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              In compliance with the organic law 15/1999, of 13 December 1999, regarding protection of personal data, and law 34/2002, of 11 July 2002, regarding services of the company in information and electronic commerce, we inform you that the data you provide to us by filling in this form must be current and truthful and correspond to the identity of the person who provides the information. Such data will be stored in a way that is the responsibility of the management of Le Cordon Bleu UFV, S.L., Carretera M-515 Pozuelo-Majadahonda KM 1.800, 28223 Pozuelo de Alarcón, Madrid, and in such a way as to meet their request for this information. Likewise, in the case that the person concerned consented expressly by checking the box below, the data supplied will be used in order to send you advertising communications by postal mail and email about training, activities and events organized by the University (or with the participation of third parties). Your data may be communicated with the same purpose to both Le Cordon Bleu International, based in Herengracht 28, 1015 BL Amsterdam, The Netherlands as well as to the Fundación Universidad Francisco de Vitoria (UFV) located on Carretera M-515 Pozuelo-Majadahonda Km. 1,800 s/n, 28223 Pozuelo de Alarcón, Madrid. By providing your personal data you expressly authorise Le Cordon Bleu UFV S.L. to communicate this data to the entities marked for the purposes indicated. At all times you can exercise the rights of access, rectification, cancellation and opposition by writing to Le Cordon Bleu UFV S.L. attaching a photocopy of your ID card, to the address above; as well as having the right to revoke your consent or oppose the sending advertising via email by sending a message to the following address comunicacioncordonbleu@ufv.es with the subject stating "Unsubscribe". For more information about the treatment of personal data collected through the website of the Fundación Universidad Francisco de Vitoria, you can consult our policy of privacy.

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