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Pastry Basic:Decorative Writing

Learning & Practicing how to make and use Cornet for decorative writing.
*Any finished products are not allowed to be brought home.

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Short Courses

Kobe

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Leçon pour Débutants Cuisine 「Very Easy」 (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: June 30, 2019

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Special Demonstration : Bruno Le Derf

Tuition: ¥ 10,000

Duration: 3 Hours

Next Session: July 12, 2019 - 18:00

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Sabrina :Confit ocean trout, Pine nut & lemon crust

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: July 28, 2019 - 10:00

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Dîner Gourmand： Le Cordon Bleu Cuisine Supérieur

Tuition: ¥ 2,000

Duration: 1 day

Next Session: August 9, 2019

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Wagashi: Kuzu-manju & warabi-mochi

Tuition: ¥ 9,500

Duration: 3 Hours

Next Session: August 18, 2019 - 10:00

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Cheese Kentei

Tuition: ¥ 28,500

Duration: 3 days

Next Session: August 25, 2019 - 14:30

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Cordon Vert: Royale of cep, ravioli

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: September 1, 2019 - 10:00

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Sabrina :Duo of duck

Tuition: ¥ 12,750

Duration: 3 Hours

Next Session: September 23, 2019 - 10:00

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Masterclass Boulangerie : Takaaki NISHIKAWA

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: September 25, 2019 - 13:00

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Le Cordon Bleu Kobe
The 45th 6F, 45 Harima-machi
Chuo-Ku, Kobe-shi , Hyogo ,  650-0036
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+81 78 393 8221
+81 78 393 8222
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