Pastry Basic:Decorative Writing

Learning & Practicing how to make and use Cornet for decorative writing.
*Any finished products are not allowed to be brought home.

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Short Courses

Kobe

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Sabrina :Whole wheat bread with coconut butter, etc.

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: February 24, 2019 - 14:00

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Leçon pour Débutants Boulangerie (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: February 24, 2019 - 10:00

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Leçon pour Débutants Cuisine 「Seasonal」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: February 24, 2019 - 10:00

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Leçon pour Débutants Cuisine 「Very Easy」 (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: March 3, 2019

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Sabrina :Scallop boudin blanc (language : Japanese)

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: March 3, 2019 - 10:00

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Leçon pour Débutants Pâtisserie 「Seasonal」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: March 10, 2019

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Sabrina : Citrus cocktail entremet (language : Japanese)

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: March 10, 2019 - 14:00

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Leçon pour Débutants Pâtisserie 「Ever Popular」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: March 31, 2019 - 10:00

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Master Classes Pastry　Hiroshi Murata (ma biche) (language : Japanese/Chinese)

Tuition: ¥ 7,000

Duration: 3 Hours

Next Session: March 31, 2019 - 14:00

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