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Pastry Basic:Decorative Writing

Learning & Practicing how to make and use Cornet for decorative writing.
*Any finished products are not allowed to be brought home.

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Short Courses

Kobe

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Sabrina : Niçoise Roulade, Chocolate & Rosemary Croissant

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: August 26, 2018 - 10:00

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Wagashi: Chestnut Manjū & Chestnut Kanoko

Tuition: ¥ 9,500

Duration: 3 Hours

Next Session: September 2, 2018 - 10:00

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Leçon pour Débutants
Cuisine 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: September 9, 2018 - 10:00

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Leçon pour Débutants
Cuisine 「Very Easy」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: September 9, 2018 - 14:30

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Sabrina : Jamaica

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: September 16, 2018 - 14:00

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Sabrina :Viennese Cod Fillet, Tomato Mustard

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: September 16, 2018 - 10:00

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Leçon pour Débutants
Pâtisserie 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: September 16, 2018 - 10:00

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Sabrina : Lemon Roll, Pain du Sud

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: September 17, 2018 - 10:00

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Leçon pour Débutants
Boulangerie

Tuition: ¥ 35,000

Duration: 3 days

Next Session: September 22, 2018 - 10:00

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