Pastry Basic:Decorative Writing

Pastry Basics: Use of Piping Bag

Tuition: ¥ 5,000

Duration: 2 Hours

Next Session: October 24, 2018 - 17:30

Cuisine Basics: Chicken

Tuition: ¥ 9,000

Duration: 3 Hours

Next Session: October 26, 2018 - 17:30

Leçon pour Débutants
Boulangerie

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 27, 2018 - 10:00

Sabrina : Blueberry baguette, others

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: October 27, 2018 - 14:00

Master Classes Cuisine: Yasuhiko Kusuda (METZGEREI KUSUDA)

Tuition: ¥ 7,000

Duration: 3 Hours

Next Session: October 29, 2018 - 18:00

Leçon pour Débutants
Cuisine 「Very Easy」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: November 4, 2018 - 14:00

Leçon pour Débutants
Pâtisserie 「Ever Popular」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: November 4, 2018 - 10:00

Sabrina : Crispy chocolate

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: November 4, 2018 - 14:00

Sabrina :Pork loin, mushrooms served with autumn vegetables

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: November 4, 2018 - 10:00

Apply