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Superior Pastry Certificate

Kobe

The Superior certificate sees students master high-level pastry techniques, using the knowledge, creativity, and skills gained from Basic and Intermediate. Emphasis is placed on developing expressivity in pastries as students learn chocolate and sugar decorations and apply them to their original recipes.

*Please note the intake dates may be subject to change. Were a change to occur, due to unforeseen events, the highest likelihood is that the change would not be for more than a day or two-variation.

Programme Details

  • Course Structure

    Superior Pastry: 162 hours

    The Superior certificate sees students master high-level pastry techniques, using the knowledge, creativity, and skills gained from Basic and Intermediate. Emphasis is placed on developing expressivity in pastries as students learn chocolate and sugar decorations and apply them to their original recipes.

    Core Objectives Demonstrate high-level pastry techniques and preparations including:

    • Detailed chocolate work
    • Chocolate showpieces
    • Various chocolate bonbons
    • Creative petits gateaux (verrines, etc.)
    • Complex entremets
    • Hot and cold restaurant/plated desserts
    • Sugar work
    • Decoration and presentation using pastillage
    • Wagashi
    • Collaborative production of small pastries for sale
    • Entremet design and presentation
    • Follow health, safety and hygiene regulations
    • Develop kitchen organization and management skills
  • Who is the programme for?
    Prerequisite: Intermediate Pastry Certificate
  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2019
    Sep 28, 2019 - Mar 29, 2020 ( Saturday , in Japanese )
    ¥ 939,700
    Oct 2, 2019 - Dec 29, 2019 ( Standard , in Japanese )
    ¥ 939,700
    2020
    Oct 1, 2020 - Mar 31, 2021 ( Sunday , in Japanese )
    ¥ 939,700
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