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Superior Pastry Certificate

Kobe

The Superior Pâtisserie Certificate  combines all the knowledge, techniques and artistic skills of the basic and intermediate levels as students are encouraged to strive for excellence in their patisserie skills. There is a strong emphasis on developing artistic flair as students learn chocolate and sugar decorations and apply them to their own creations.

Programme Details

  • Course Structure

    Superior Pastry Certificate : 120 hours

    The Superior Pâtisserie Certificate combines all the knowledge, techniques and artistic skills of the basic and intermediate levels as students are encouraged to strive for excellence in their patisserie skills. There is a strong emphasis on developing artistic flair as students learn chocolate and sugar decorations and apply them to their own creations.

    Core Objectives Advanced Pâtisserie techniques including::

    • Chocolate centerpiece skills
    • Chocolate tempering techniques
    • Confectionary and moulded chocolate
    • Hot and cold plated desserts
    • Artistic sugar work
    • Decoration and presentation including pastillage
    • Entremets design and presentation
    • Creative petit gateau eg Verrine
    • Meet health, safety and hygiene regulations
    • Establish personal kitchen organization and management skills
  • Who is the programme for?
    Prerequisite: Intermediate Pastry Certificate
  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2018
    Oct 3, 2018 - Dec 20, 2018 (Standard, in Japanese)
    ¥ 875,700
    2019
    Sep 28, 2019 - Mar 29, 2020 (Saturday, in Japanese)
    ¥ 875,700
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