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Sabrina :Scallop, Baby Squid and Prawn Fricassée

Kobe
Celeriac risotto finished off with a curry flavour, together with a scallop, squid and prawn fricassée. Green apples and shiso sprouts are combined to prepare a salad. To give an impact, the coconut milk sauce is made into a foam.

This course is available only for japanese.

Tuition: ¥ 15,000

Duration: 3 Hours

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