Sabrina :Scallop, Baby Squid and Prawn Fricassée
Celeriac risotto finished off with a curry flavour, together with a scallop, squid and prawn fricassée. Green apples and shiso sprouts are combined to prepare a salad. To give an impact, the coconut milk sauce is made into a foam.
This course is available only for japanese.
Tuition: ¥ 15,000
Duration: 3 Hours
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Course: Sabrina :Scallop, Baby Squid and Prawn Fricassée