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              Sabrina :Chicken and Prawn Ballotine

              Kobe
              Chicken with a prawn mousse filling prepared like a petit gateau (small cake), served with a zucchini flower stuffed with broad beans and goat cheese. Browned butter vinaigrette infused with prawn shells is rich in flavour, giving a nice touch to this modern dish.
              This course is available only for japanese.

              Tuition: ¥ 15,000

              Duration: 3 Hours

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              Course: Sabrina :Chicken and Prawn Ballotine
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