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Sabrina :Chicken and Prawn Ballotine

Chicken with a prawn mousse filling prepared like a petit gateau (small cake), served with a zucchini flower stuffed with broad beans and goat cheese. Browned butter vinaigrette infused with prawn shells is rich in flavour, giving a nice touch to this modern dish.
This course is available only for japanese.
This course is now fully booked. Please click on the button below to be added to the waiting list.