Sabrina :Chicken and Prawn Ballotine
Chicken with a prawn mousse filling prepared like a petit gateau (small cake), served with a zucchini flower stuffed with broad beans and goat cheese. Browned butter vinaigrette infused with prawn shells is rich in flavour, giving a nice touch to this modern dish.
This course is available only for japanese.
Tuition: ¥ 15,000
Duration: 3 Hours