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Pastry Diploma

Kobe

Completion of the Basic, Intermediate and Superior Pastry certificates results in the award of the Le Cordon Bleu Pastry Diploma. Through a series of demonstration and practical sessions, students progressively learn the necessary skills to master the culinary art of Pastry, developing creative skills and learning established techniques to create classic and contemporary pastries, cakes and desserts served in the finest Pastrys, cafes and restaurants.

Programme Details

  • Course Structure

    Completion of the Basic, Intermediate and Superior Pastry certificates results in the award of the Le Cordon Bleu Pastry Diploma. Through a series of demonstration and practical sessions, students progressively learn the necessary skills to master the culinary art of Pastry, developing creative skills and learning established techniques to create classic and contemporary pastries, cakes and desserts served in the finest Pastrys, cafes and restaurants.

  • Who is the programme for?
    Prerequisite: None
  • What qualification will I gain?
    Pastry Diploma
  • Term Dates & Apply

    Term Dates & Prices

    Select a date
    2018
    Sep 29, 2018 - Mar 29, 2020 (Saturday, in Japanese)
    ¥ 2,549,900

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