Intermediate Pastry Certificate
The Intermediate certificate introduces students to more complex recipes, such as regional French pastries and cakes, to build upon the skills and knowledge acquired in Basic. Students will gain confidence in the kitchen, learn to work with machines and fellow classmates to develop a sense of kitchen teamwork. In learning decorative techniques and tackling more complex recipes, students also develop their sense of creativity.
*Please note the intake dates may be subject to change. Were a change to occur, due to unforeseen events, the highest likelihood is that the change would not be for more than a day or two-variation.