Current Students

Students from all over the world come to Le Cordon Bleu Japan with their own unique goals and dreams. Let’s take a glimpse into their school life to discover what they’ve experienced, learned, and struggled with as they work hard towards achieving them.

Cuisine

“Mastering the best techniques in an international setting.”

Ayaka Ikegame, Japanese – Cuisine Diploma

"Reveling in the one of the greatest culinary cultures."

Aldwyn Hosten, Canadian – Cuisine Diploma

Cuisine / Tokyo　Cuisine / Kobe

Pastry

“Japanese culture and pastries, together.”

Rose Xuan, Australian-Chinese – Pastry Diploma

“Learning authentic French pastry in Japan.”

Takeshi Kobayashi, Japanese – Pastry Diploma

Pastry / Tokyo　Pastry / Tokyo

Bakery

“To open a bakery in Asia.”

Jonathan Masoch, Swiss – Bakery Diploma

Bakery / Tokyo　Bakery / Kobe

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