Course and Tuition Fees

Course Type Length of the Programme Tuition Fees

Course Type

Le Cordon Bleu Tokyo

Programme	Cuisine			Pastry
Language	EN	JP	CN	EN	JP	CH
Course Start Date	Spring, Autumn	Spring, Autumn	Winter, Summer	Every Term
Course Type	Intensive 4~5 days/week			Intensive 5~ days/week
Programme	Bakery			Japanese Cuisine
Language	EN	JP	CN	EN		JP
Course Start Date	Winter, Summer	Spring, Autumn	Spring, Autumn	Autumn
Course Type	Intensive 3~4 days/week			Intensive 4~5 days/week

Programme	Cuisine	Pastry	Bakery
Language	JP	JP	JP
Course Start Date	Spring, Autumn	Spring, Autumn	Spring, Autumn
Course Type	Non-Intensive 1day/week, Saturday or Sunday	Non-Intensive 1day/week, Saturday or Sunday	Non-Intensive 1day/week, Saturday or Sunday

Le Cordon Bleu Kobe

Programme	Cuisine	Pastry
Language	CN	CN
Course Start Date	Spring, Autumn	Every Term
Course Type	Intensive, (weekday)	Intensive, (weekday)

Programme	Cuisine	Pastry	Bakery
Language	JP	JP	JP
Course Start Date	Spring, Autumn	Spring, Autumn	Spring, Autumn
Course Type	Non-Intensive 1day/week, Saturday or Sunday	Non-Intensive 1day/week, Saturday or Sunday	Non-Intensive 1day/week, Saturday or Sunday
Programme	Pastry
Language	JP
Course Start Date	Basic: Summer 2017 Intermediate: Autumn 2017 Superior: Winter 2018
Course Type	Non-Intensive 2 days/week Wed. & Thurs.

Length of the Programme

Le Cordon Bleu Tokyo

Programme	Cuisine			Pastry
Language	EN	JP	CN	EN	JP	CH
Length (intensive)	Diploma Programme 6 months Certificate Programme 5~6 weeks each			Diploma Programme 3 months Certificate Programme 5~6 weeks each
Programme	Bakery			Japanese Cuisine
Language	EN	JP	CN	EN		JP
Length (intensive)	Diploma Programme 3 months Certificate Programme 4 weeks each			Diploma Programme 6 months Certificate Programme 5~6 weeks each

Programme	Cuisine	Pastry	Bakery
Language	JP	JP	JP
Length (intensive)	Diploma Programme 2 years Certificate Programme 6 months each	Diploma Programme 1.5 year Certificate Programme 6 months each	Diploma Programme 1 year Certificate Programme 6 months each

Le Cordon Bleu Kobe

Programme	Cuisine	Pastry
Language	CN	CN
Length (intensive)	Diploma Programme 6 months Certificate Programme 5~6 weeks each	Diploma Programme 3 months Certificate Programme 5~6 weeks each

Programme	Cuisine	Pastry	Bakery
Language	JP	JP	JP
Length (intensive)	Diploma Programme 2 years Certificate Programme 6 months each	Diploma Programme 1.5 year Certificate Programme 6 months each	Diploma Programme 1.5 year Certificate Programme 6 months each
Programme	Pastry
Language	JP
Length (intensive)	Diploma Programme 9 months Certificate Programme 3 months each

Tuition fees

Programme	GRAND DIPLOME	CUISINE	PASTRY
Total Fees	¥5,665,000	¥3,420,000	¥2,505,000
Application Fees	¥75,000	¥75,000	¥75,000
Uniform	¥60,000	¥60,000	¥60,000
Tool Kit	¥125,000	¥125,000	¥125,000
Tuition Fees
Initiation	¥735,000	¥735,000	-
Basic	¥1,485,000	¥775,000	¥710,000
Intermediate	¥1,545,000	¥795,000	¥750,000
Superior / Advanced	¥1,640,000	¥855,000	¥785,000
Cultural Visa Administration Fees*	N/A	N/A	N/A

Programme	BAKERY *	JAPANESE CUISINE
Total Fees	¥1,535,000	-
Application Fees	¥75,000	¥75,000
Uniform	¥60,000	¥60,000
Tool Kit	N/A	¥100,000 **
Tuition Fees
Initiation	-	¥600,000
Basic	¥680,000	¥610,000
Intermediate	-	¥620,000
Superior / Advanced	¥720,000	¥650,000
Cultural Visa Administration Fees*	N/A	¥150,000

*Cultural Visa Administration Fees: International Students only.
** The Japanese Cuisine Diploma Tool Kit and the uniform vest are exclusive to this Programme and compulsory for all Applicants.