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Le Cordon Bleu Tokyo
| Programme | Cuisine | Pastry | ||||
|---|---|---|---|---|---|---|
| Language | EN | JP | CN | EN | JP | CH |
| Course Start Date | Spring, Autumn | Spring, Autumn | Winter, Summer | Every Term | ||
| Course Type | Intensive 4~5 days/week |
Intensive 5~ days/week |
||||
| Programme | Bakery | Japanese Cuisine | ||||
|
Language |
EN | JP | CN | EN | JP | |
| Course Start Date | Winter, Summer | Spring, Autumn | Spring, Autumn | Autumn | ||
| Course Type | Intensive 3~4 days/week |
Intensive 4~5 days/week | ||||
| Programme | Cuisine | Pastry | Bakery |
|---|---|---|---|
| Language | JP | JP | JP |
| Course Start Date | Spring, Autumn | Spring, Autumn | Spring, Autumn |
| Course Type | Non-Intensive 1day/week, Saturday or Sunday |
Non-Intensive 1day/week, Saturday or Sunday |
Non-Intensive 1day/week, Saturday or Sunday |
Le Cordon Bleu Kobe
| Programme | Cuisine | Pastry |
|---|---|---|
| Language | CN | CN |
| Course Start Date | Spring, Autumn | Every Term |
| Course Type | Intensive, (weekday) |
Intensive, (weekday) |
| Programme | Cuisine | Pastry | Bakery |
|---|---|---|---|
| Language | JP | JP | JP |
| Course Start Date | Spring, Autumn | Spring, Autumn | Spring, Autumn |
| Course Type | Non-Intensive 1day/week, Saturday or Sunday |
Non-Intensive 1day/week, Saturday or Sunday |
Non-Intensive 1day/week, Saturday or Sunday |
| Programme | Pastry | ||
| Language | JP | ||
| Course Start Date | Basic: Summer 2017 Intermediate: Autumn 2017 Superior: Winter 2018 |
||
| Course Type | Non-Intensive 2 days/week Wed. & Thurs. |
Le Cordon Bleu Tokyo
| Programme | Cuisine | Pastry | ||||
|---|---|---|---|---|---|---|
| Language | EN | JP | CN | EN | JP | CH |
| Length (intensive) |
Diploma Programme 6 months Certificate Programme 5~6 weeks each |
Diploma Programme 3 months Certificate Programme 5~6 weeks each |
||||
| Programme | Bakery | Japanese Cuisine | ||||
|
Language |
EN | JP | CN | EN | JP | |
| Length (intensive) |
Diploma Programme 3 months Certificate Programme 4 weeks each |
Diploma Programme 6 months Certificate Programme 5~6 weeks each |
||||
| Programme | Cuisine | Pastry | Bakery |
|---|---|---|---|
| Language | JP | JP | JP |
| Length (intensive) |
Diploma Programme 2 years Certificate Programme 6 months each |
Diploma Programme 1.5 year Certificate Programme 6 months each |
Diploma Programme 1 year Certificate Programme 6 months each |
Le Cordon Bleu Kobe
| Programme | Cuisine | Pastry |
|---|---|---|
| Language | CN | CN |
| Length (intensive) |
Diploma Programme 6 months Certificate Programme 5~6 weeks each |
Diploma Programme 3 months Certificate Programme 5~6 weeks each |
| Programme | Cuisine | Pastry | Bakery |
|---|---|---|---|
| Language | JP | JP | JP |
| Length (intensive) |
Diploma Programme 2 years Certificate Programme 6 months each |
Diploma Programme 1.5 year Certificate Programme 6 months each |
Diploma Programme 1.5 year Certificate Programme 6 months each |
| Programme | Pastry | ||
| Language | JP | ||
| Length (intensive) |
Diploma Programme 9 months Certificate Programme 3 months each |
| Programme | GRAND DIPLOME | CUISINE | PASTRY |
|---|---|---|---|
| Total Fees | ¥5,665,000 | ¥3,420,000 | ¥2,505,000 |
| Application Fees | ¥75,000 | ¥75,000 | ¥75,000 |
| Uniform | ¥60,000 | ¥60,000 | ¥60,000 |
| Tool Kit | ¥125,000 | ¥125,000 | ¥125,000 |
| Tuition Fees | |||
| Initiation | ¥735,000 | ¥735,000 | - |
| Basic | ¥1,485,000 | ¥775,000 | ¥710,000 |
| Intermediate | ¥1,545,000 | ¥795,000 | ¥750,000 |
| Superior / Advanced | ¥1,640,000 | ¥855,000 | ¥785,000 |
| Cultural Visa Administration Fees* |
N/A | N/A | N/A |
| Programme | BAKERY * | JAPANESE CUISINE | |
|---|---|---|---|
| Total Fees | ¥1,535,000 | - | |
| Application Fees | ¥75,000 | ¥75,000 | |
| Uniform | ¥60,000 | ¥60,000 | |
| Tool Kit | N/A | ¥100,000 ** | |
| Tuition Fees | |||
| Initiation | - | ¥600,000 | |
| Basic | ¥680,000 | ¥610,000 | |
| Intermediate | - | ¥620,000 | |
| Superior / Advanced | ¥720,000 | ¥650,000 | |
| Cultural Visa Administration Fees* |
N/A | ¥150,000 | |
Copyright © 2018 Le Cordon Bleu International B.V. All Rights Reserved.