Career Services

We are pleased to offer our Professional Experience Programme (fees apply) to Le Cordon Bleu Japan graduates of Cuisine, Pastry, or Bakery with sufficient academic standing.

You will be given the chance to learn from top-tier chefs from a carefully selected roster of high level kitchens in hotels, restaurants, pastry shops, and bakeries. For students with professional aspirations, use this one-month programme to gain invaluable experience towards your new career.

Objectives and Eligibility

1. Experience real kitchen environments through the Professional Experience Programme.
2. Develop a network while working.
3. Garner trust from our industry partners and develop industry connections.
4. Learn Japanese etiquette and business manner as well as C.V. writing and interview skills through our special workshops.

Primary Industry Partners：

• Hotels (Cuisine, Pastry, Bakery) : Foreign Hotel Groups, Domestic Hotel Groups, Resort Hotels, Auberges
• Restaurants (Cuisine, Pastry, Bakery) : Michelin-star restaurants, famous chefs, famous restaurant brands
• Specialty Shops : Famous pastry shops, bakeries, etc.

Eligibility:

1. Open to any nationality
2. Diploma programme graduates with sufficient academic standing
3. Conversational Japanese OR English (regardless of nationality)
4. At the time of registration, you are either a current student of any diploma programme, or a graduate having completed a programme within the past 6 months
5. Currently possess a valid visa to stay in Japan for the duration of the one-month programme or can obtain one
   For more information regarding visas:
   http://www.mofa.go.jp/p_pd/ipr/page7e_900126.html
   
   
6. Valid insurance during stay in Japan
   ※Placement choices may be limited based on Japanese level

PE Programme Overview: