Graduation ceremony - Cuisine
The graduation ceremony for our cuisine students took place on June 26. Congratulations to all graduates on their well-deserved success!
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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The graduation ceremony for our cuisine students took place on June 26. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our pastry students took place on June 26. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu London hosted its annual Summer Festival on 27th June 2026. The event was attended by over 300 food and wine lovers across the day, taking part ...
On Friday 26th June 2026, Le Cordon Bleu London welcomed graduates to a ceremony held in the iconic Plaisterers' Hall.
Trained with us at Le Cordon Bleu Paris, Mehdi Labed represents a sensitive, ambitious and contemporary vision of plant-based cuisine. An inspiring journey ...
The global culinary spotlight is officially shining on New Zealand. For the first time in history, the MICHELIN Guide has extended its reach into Oceania, ...
Voting is now open for the eighth annual World Culinary Awards; we are thrilled to once again be nominated for Oceania’s Best Culinary Training Institution.
The World Culinary Awards is an international programme dedicated to recognising excellence across the global culinary industry, celebrating the institutions ...
Vote for Le Cordon Bleu Paris World Culinary Awards Votes are now open! After winning the titles of Best Culinary Training Institution in the World and Best ...
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