A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
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Plant-based baking is taking centre stage as Andrew Arcello, one of 10 bakers competing in the 10th anniversary season of The Great Canadian Baking Show, brings ...
For Ardika Dwitama, a passion for hospitality developed from an early age. Growing up in Indonesia, he saw the industry through his father, a food and beverage ...
Le Cordon Bleu Master Chef Colin Westal will host events in Warsaw & Krakow, Poland this November.
Featuring fresh figs, fig conserve, creamy goats' cheese, sweet caramelised onions, and slices of lemon, this puff pastry tart is ideal for celebrating figs at ...
For many aspiring chefs, turning a passion for food into a successful career can feel like a distant goal. For Cathy Yuen, that journey began with a love of ...
Connecting Through Food, Canadian Seafood Meets Culinary Innovation
On Thursday 10 September 2026, students, staff and industry guests came together for the inaugural Le Cordon Bleu Australia Mental Health Gala in ...
Discover how Le Cordon Bleu Dusit showcased Thailand's Geographical Indication (GI) ingredients through Thai cuisine at IP x Venture Rise Thailand 2026 in ...
Your Culinary Journey Starts Here, October 2026 Intake Now Open
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