In this interview, chef Roberta Ciasca tells us about her professional career and remembers the time when she was a student at Le Cordon Bleu in Paris.
Get to know the story of one of the most influential women in gastronomy who had her life portrayed in the movie Julie & Julia.
Le Cordon Bleu Chefs share a delicious tartlet recipe made with chocolate and nougatine.
Passionate by Pâtisserie since she was a child, Chef Pâtissier Maria Thereza Alkmin has dreamed of creating her own company and today is responsible for ...
The international cuisine institute Le Cordon Bleu, one of the most respected in the world, has opened applications for the Campus Rio de Janeiro. Applications ...
Turning vegetables is a classic French technique. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking ...
The complete guide to the Pâtisserie composed of classic and innovative recipes with Le Cordon Bleu techniques has just been launched in Brazil. L’École de la ...
How do you get a 9 ft tall and 500 lb cake to stand? Chef Julie Walsh - who recreated the 1947 Royal Wedding cake for the ITV documentary “A Very Royal Wedding” ...
Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.
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