Frequently Asked Questions

General FAQ

Why study at Le Cordon Bleu?
Le Cordon Bleu was founded in Paris in 1895 by the journalist and editor of the magazine La Cuisinière Cordon Bleu, Marthe Distel. During all these years, she built a great reputation in the world of gastronomy, with the training of chefs and cooks recognized worldwide, including the American television presenter Julia Child, in 1950. In a little more than a year, students can obtain Le Grand Diplôme Le Cordon Bleu, recognized worldwide by professionals of gastronomy; is the international passport for a rewarding career. At Le Cordon Bleu, we recognize that our students need a superior and solid education to succeed in today's competitive world and we provide them the tools to excel in less time than most other education institutes.
Can I study Le Cordon Bleu courses in other institutions?
Only courses offered by the school itself or another partner are recognized as certificates and diplomas of Le Cordon Bleu.
Why study in Brazil?
Brazil is a country recognized by its cultural diversity, which brings together various people, depicted in its cuisine art. The Brazilian gastronomy is increased by exotic and unique ingredients, the majority of Amazonian forest origin. Each regional plate shows influences from different people, such as Indians, Africans and Europeans. Students can also choose cities with very specials lifestyles, from a cosmopolitan São Paulo to the beaches of the “Marvelous City” of Rio de Janeiro, the northeast culture of Fortaleza or the strong presence of the colonial history of Minas Gerais, in Belo Horizonte city. Visit our campuses: Rio de Janeiro| São Paulo | Fortaleza | Belo Horizonte
Do I need to speak Portuguese to study Le Cordon Bleu in Brazil?
Yes, students need to master the Portuguese language.
In which cities are the Le Cordon Bleu campuses located in Brazil?
Currently, there is only one campus in the country, Rio de Janeiro. Soon, the São Paulo, Fortaleza and Minas Gerais campuses will be inaugurated. All units have the same infrastructure with quality standards of international schools. Get to know the Rio de Janeiro campus
What courses are offered in Brazil?
Students who choose to study in Brazil can take the Certificates of Cuisine and Pâtisserie (Basic, Intermediate and Superior) or the Diplôme de Cuisine and Pâtisserie in all units. They can also win the Le Grand Diplôme Le Cordon Bleu, the institution's highest level of education. The students can also take the Cordontec Program

Learn more about the programs offered.

Admission FAQ

What is the procedure for enrolling in a Le Cordon Bleu course?
Go to the page of the campus where you want to study and choose one of the courses. You will find the option to register online and to print and fill the application form to send to the email address of the sector responsible for student enrollments.
Application Form Rio de Janeiro

Application Form São Paulo
What is the minimum age to study at Le Cordon Bleu?
The candidate must be 18 years or older. Above this there is no age limit. Children wishing to apply for the short courses Les Petites Cordons Bleus must be between 8 and 13 years old.
How much schooling do you need to take Le Cordon Bleu?
The minimum academi requirement to apply for a Certificate or Diploma Le Cordon Bleu Brazil is the Diploma of High School. No prior cooking experience is required.
What is the value of the courses?
To know the value of each course and to register, consult the application page. Learn more about our programmes
What documents do I need to register?
Before applying to Le Cordon Bleu Brazil, you will need to prepare the list of documents below:
- A photocopy of identity government document for Brazilian students or a valid passport.
- A photocopy of CPF (only for Brazilian citizens).
- A photocopy of valid visa for international students. Learn more about Brazilian Visa.
- One color photo size and passport format (5x7cm).
- Proof of residence.
- The admission form completed and signed. Download here the form of Rio de Janeiro campus.
- A non-refundable application fee: R$ 1.500,00 (Cuisine and Pâtisserie Certificates, Cuisine/Pâtisserie Diplomas and Grand Diplôme); R$ 150,00 (Cordontec Diploma).
- Official High School Diploma or equivalent.
- Proof of previous training (if requested by Le Cordon Bleu) including details on courses previously held at Le Cordon Bleu, with copy of Diploma or Certificate obtained.
- A letter of motivation explaining the applicant's culinary goals, career aspirations and reasons for choosing Le Cordon Bleu and the particular course (300-500 words).
- Updated resume.
Students from other countries must obtain a visa to study in Brazil?
To study in Brazil, it is necessary to present the Temporary Visa IV. The document is valid for one year, and can be extended to the completion of the course and does not allow the student to maintain employment in Brazil. Learn more about how to arrange your visa

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