On the 16th of October we held a special alumni gathering that celebrated the opening of our newly refurbished Ōra King Classroom. Featuring a demo class by our ...

These candy corn biscuits are a variation on the classic French sablé dough. With layers of yellow, orange, and white designed to capture the shape and colour ...

Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to –date ...

Alumni business Aurora is now expanding into frozen supermarket products. Aurora’s frozen medialunas are now available in select locations in Wellington and ...

The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, placing South Australia firmly on ...

This month, we shine a spotlight on Bremmy Setiyoko, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Sydney, who is now Executive ...