A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Monday 1st December 2025.
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to ...
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
Le Cordon Bleu 130 anos!
Originally from Washington, D.C., Amanda Bankert studied pâtisserie at Le Cordon Bleu Paris
The graduation ceremony for our pastry students took place on September 19. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on September 19. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Madrid continues its annual programme of complementary masterclasses. On this occasion, we welcomed Pedro Manuel Pérez Juan from PDO Azafrán de ...
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