Cuisine and conquer: Matilda's rise through the competition ranks
For many aspiring chefs, success is measured by years spent building experience in professional kitchens. For Advanced Diploma of Hospitality Management ...
A Culinary Journey
Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.
Read more
For many aspiring chefs, success is measured by years spent building experience in professional kitchens. For Advanced Diploma of Hospitality Management ...
The unveiling of the 2026 MICHELIN Key Hotels Guide has once again celebrated the very best of Australia's hospitality industry, recognising 54 exceptional ...
Grand Diplôme® 2018, nearly 9 million followers on Instagram, and a culinary identity shaped by French technique and Brazilian churrasco: Juliana Lima has made ...
Le Cordon Bleu Ottawa welcomed Ottawa REDBLACKS players Zack Pelehos and Sean McEwen to the kitchens for a special culinary experience with eight winners of the ...
At Le Cordon Bleu Ateneo de Manila, culinary education is shaped not only by what students learn, but by who guides them through the craft.
This year, Le Cordon Bleu New Zealand hosted our first-ever STAR taster courses in our campus. The Secondary Tertiary Alignment Resource programme (STAR) is a ...
Le 21 septembre 2026, le Concours de l’Espoir de l’Année, organisé à l’occasion des 40 ans du magazine Le Chef, faisait son retour à l’institut Le Cordon Bleu ...
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 21st September 2026.
Plant-based baking is taking centre stage as Andrew Arcello, one of 10 bakers competing in the 10th anniversary season of The Great Canadian Baking Show, brings ...
Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.