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Le Cordon Bleu
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              Profile

              Le Grand Diplôme is composed of the Diplôme de Cuisine and Diplôme de Pâtisserie programmes. After successful completion of Basic, Intermediate and Superior level courses in both Cuisine and Pâtisserie (6 courses), students are eligible to be awarded Le Cordon Bleu Grand Diplôme – a highly acclaimed award and international passport to the culinary world. Students can choose to study cuisine or pâtisserie, or both simultaneously.

               

              Courses

              • Course Structure
              • Who is the programme for?
                Thai or international students who have a passion for culinary arts.
              • What qualification will I gain?
                Grand Diplôme
              • Term dates & Prices

                The fees shown below are to apply for all students who enroll in the Grand Diplôme programme started from January 2017 onwards.

                Remark: The 2016 fees only THB 1,142,000 (local students) and THB 1,324,000 (international students)

                Term Dates & Prices

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                2016
                Oct 10, 2016 - Jul 7, 2017 (Standard)
                ฿ 1,147,500.00
                2017
                Jan 9, 2017 - Sep 29, 2017 (Standard)
                ฿ 1,147,500.00
                Apr 24, 2017 - Dec 22, 2017 (Standard)
                ฿ 1,147,500.00

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