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              The 20-hour course is a combination of 10 weekly lectures delivered at Le Cordon Bleu Dusit, each followed by individual web-based restaurant management simulation games. This course will help participants make smart business decisions in restaurant site selection, dining room and kitchen layout, marketing, finance, menu management, purchasing and staffing. Each week, participants will attend a short lecture and will put in practice the lesson learned by completing an online assignment before the next class meeting.

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