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              The 18-hour course is a combination of 6 weekly lectures delivered at Le Cordon Bleu Dusit, each followed by individual web-based restaurant management simulation games. This course will help participants make smart business decisions in restaurant site selection, dining room and kitchen layout, marketing, finance, menu management, purchasing and staffing. Each week, participants will attend a short lecture and will put in practice the lesson learned by completing an online assignment before the next class meeting.

              Useful Note

              Total Hours: 18 hours
              Duration: 6 consecutive days
              Class Date: Monday, July 11 - Saturday, July 16, 2016
              Hour per day: 3 hours., 8.30 hrs. - 11.30 hrs.
              Language Conducted: English
              No. of Participants: 24
              Course Fee: THB 9,900

              Remarks: Applicants are required to complete the pre-course survey and pass the motivation interview. For registration, please complete the pre-course survey. Then, we will contact you shortly for interview and further admission process.

              Details

              • Course Structure
                • Market Research
                • Location Selection
                • The Income Statement
                • Menu Design
                • Pricing
                • Purchasing and Inventory Control
                • Layout and Equipment
                • Staffing
                • Advertising
                • Menu Engineering
              • Entry Requirement

                Applicants are required to complete the pre-course survey and pass the motivation interview. For pre-registration, please complete the pre-course survey. Then, we will contact you shortly for further admission process.

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