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              Profile


              This 25-hour intensive course is designed to Chefs and entrepreneurs who wish to learn the basics of Restaurant Management. The course combines lectures, case studies and online assignments (management game). This course will help participants make smart business decisions in restaurant site selection, dining room and kitchen layout, marketing, finance, menu management, purchasing and staffing. After each lecture, participants will engage in class discussion and will put in practice the lesson learned by completing an online assignment before the next class meeting.

              Useful Note

              Total Hours: 25 hours
              Duration: 6 consecutive Tuesdays
              Class Date: 24, 31 January, 7, 14, 21, 28 February 2017 | Full Class Schedule *Registration is CLOSED.
              Hour per day: 3 hours., 8.30 hrs. - 11.30 hrs.
              Language Conducted: English
              No. of Participants: 25
              Course Fee: THB 12,000

              Remarks: Applicants are required to complete the pre-course survey and pass the motivation interview. For registration, please complete the pre-course survey. Then, we will contact you shortly for interview and further admission process.

              Details

              • Course Structure
                • Market Research
                • Location Selection
                • The Income Statement
                • Menu Design
                • Pricing
                • Purchasing and Inventory Control
                • Layout and Equipment
                • Staffing
                • Advertising
                • Menu Engineering
              • Entry Requirement

                Applicants are required to complete the pre-course survey and pass the motivation interview. For pre-registration, please complete the pre-course survey. Then, we will contact you shortly for further admission process.

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