Founded in 1895, Le Cordon Bleu has continuously strived to achieve excellence in the fields of Culinary Arts and Hospitality Management training. This same philosophy applies to newly created programmes such as Wine and Management, Bachelor degrees, and Restaurant Management as well as programmes that are soon to be launched.
This philosophy goes hand in hand with our students’ commitment. The hard work they put in on an individual level whilst studying at Le Cordon Bleu, under the expert guidance of our outstanding Chef Instructors and Professors, is also key to their success.
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