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The Many Flavours of Le Cordon Bleu

There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.


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Le Cordon Bleu Australia Newsletter - October 2013
Find out what our students and staff are doing at the Adelaide, Sydney & Melbourne campuses from the Le Cordon Bleu Australia Newsletter - October 2013
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London newsletter: scholarship, tasty scallops recipe, UK pastry open
In this month's newsletter, read more about our scholarship, UK Pastry Open, meet our new Chef and let's tempt yourself with our decadent scallops recipe.
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Paris newsletter: culinary conferences, new recipe, salon du chocolat, restaurant management...
In this month's newsletter, learn more about our new Restaurant Management Program, read about our participation in the Salon du Chocolat Professionnel, discover our new Culinary Conferences, and try our Pork tenderloin with myrtle and chestnut, broccio and chestnut ravioli recipe!
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Le Cordon Bleu Australia Newsletter - September 2013
Find out what our students and staff are doing at the Adelaide, Sydney & Melbourne campuses from the Le Cordon Bleu Australia Newsletter - September 2013
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Le Cordon Bleu London Newsletter: Wine Masterclasses, meet us in Russia, alumni event, graduation gallery, new London chef and your recipe...
In this month's newsletter, discover our new wine programme, read about our upcoming visit to Russia, meet our new London chef, receive your exciting recipe, and more.
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