The brand new guide “A Vegetarian in Paris” takes the lid off vegetarian food in the French capital. Discover a selection of the best address in Paris, from traditional restaurants to ethnic eateries, while taking in gourmet food stores and cookery courses on the way.
On Thursday 9th August, the Starlight Foundation held their 5 Chefs gala dinner in Adelaide at the Intercontinental Hotel Adelaide. Le Cordon Bleu students were offered the opportunity to assist in the function.
In May 2012, Le Cordon Bleu Paris welcomed the Taiwanese chain, CTITV. Discover a day in the life of a student, Le Cordon Bleu Chefs, our courses ...
Chef Eric Bédiat visited Shanghai, China, to host a number of culinary demonstrations at the Shanghai Business & Tourism School (SHSMLY), a Le Cordon Bleu partner in China.
Sophie Thillaye du Boullay is the winner of the scholarship offered by Le Cordon Bleu International for one of its most prestigious programs: Hautes Etudes du Goût.
Join us on September 8, 2012 for an upcoming culinary programs information session, demo, and open house.
On Monday 30th July, Le Cordon Bleu management attended the Restaurant and Catering Association South Australia Awards for Excellence at the Adelaide Convention Centre. Of the many winners on the evening two Le Cordon Bleu graduates took home major awards.
Le Cordon Bleu London’s head of pâtisserie, Chef Julie Walsh, appeared alongside celebrity chef Gino D’Acampo for ITV’s Let’s Do Lunch With Gino & Mel programme.
Le Cordon Bleu London will welcome journalists and correspondents to the institute to tour our facilities and view culinary demonstrations.
Le Cordon Bleu Paris welcomed March 2012 Grand Diplôme graduate Darren Chin for a culinary demonstration. Originally from Kuala Lumpur, Malaysia, Darren worked in the kitchen of his father’s business, Dave’s Deli, for more than 10 years. Having had no previous culinary training, he decided to enroll at Le Cordon Bleu in March 2011.