Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.
Chef Steven Khoe, who graduated from Le Cordon Bleu Sydney in 2010, has won a prestigious award at the esteemed Interfood Indonesia exhibition in Jakarta.
A healthy culinary performance by our alumnus
Le Cordon Bleu is hosting exclusive culinary workshops, where students will have a chance to experience how a professional Chef is able to create amazing dishes, then have a chance to test their own skills.
An article about a Le Cordon Bleu Paris alumni, Gabriela Kook, who finished in second place at Master Chef Korea 2014.
Bali based French-American Chef Chris Salans, a graduate of Le Cordon Bleu Paris, is one of the many famous chefs to come to Sydney for Good Food Month in October.
Le Cordon Bleu London welcomed Grand Diplome® alumna and multi-award-winning Pastry Chef Hideko Kawa to our school on Thursday 10th October 2014, for a very special demonstration of pâtisserie exclusively for our students.
Le Cordon Bleu Master of Gastronomy alumna Jacqui Newling is putting her studies on show in October in New South Wales with special demonstrations linking gastronomy, history and culture.
Famous British based Israeli Chef Yotam Ottolenghi, a graduate of Le Cordon Bleu London, will be one of the many famous chefs to come to Sydney for the upcoming Good Food Month in October.