The Le Cordon Bleu Master of Business Administration – International Hotel and Restaurant Management, a 1½ year program is specifically designed to prepare individuals working at middle management in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality and restaurant businesses.
The program provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands.
The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation.
|Course Structures (1½ year)|
|Le Cordon Bleu Graduate Certificate in International
Academic Study – 6 months
|»||Le Cordon Bleu Master of Business Administration
International Hotel & Restaurant Management
Academic Study – 12 months
» For International students to determine the acadmic entry requirements from a specific country please refer to the table of entry requirements for 2011 (PDF)
The Le Cordon Bleu Master’s program can be completed in 1½ years of full time study.
Some courses of the MBA are also offered online which can be completed over 3 years, requiring the completion of 12 courses / 4.5 units totalling 54 points. Holders of an Australian Student Visa must study full time.
The academic year comprises 4 terms of 11 weeks commencing in early January through to mid December each year.
January, April, July, September.
All courses are taught in English. For direct entry to the Masters degree, students joining from overseas will need to have achieved a minimum level of English proficiency of Academic IELTS 6.5, with no band score of less than 6.
2011 Le Cordon Bleu Australia Pty Ltd - All rights reserved -
CRICOS Provider Numbers: (SA) 01818E (NSW) 02380M (VIC) 00124K
Le Cordon Bleu Australia courses are provided under the Tuition Assurance Scheme
(TAS): ACPET OSTAS(as per the compliance requirements of the ESOS Act) and
ACPET ASTAS (as per the compliance requirements of AQTF and the Higher Education Support Act 2003).
Last Updated 24 May 2011
By Chef Francis Motta
Alumni Success Story
Le Cordon Bleu Paris Chef Instructor