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Superior Japanese Cuisine Certificate

Tokyo

In the Superior Japanese Cuisine Programme, students will learn about the dynamism of Japanese cuisine and its evolution from historical to modern cuisine. Ingredients are more refined and students are encouraged to apply their creativity in their cooking skills and deepen their knowledge and usage of Japanese tableware as they strive for excellence in building the necessary skills for their careers.

Programme Details

  • COURSE STRUCTURE
    132 hours

    Topics:
    • Kaiseki Cuisine
    • Dynamism of Japanese Cuisine
    • Restaurant Management
    • Japanese obento techniques
      - shokado-bento
    • Honzen
      - ryori
    • Shojin-ryori
      - preparation and presentation techniques
    • Popular Japanese cuisine ryotei style
    • Wagashi
    • Modern Japanese cuisine
    • Japanese menu creation
    • Chakaiseki
    • Japanese calligraphy

    Industry Researh Tour:
    • Chakaiseki
  • WHO IS THE PROGRAMME FOR?
    Prerequisite: Intermediate Japanese Cuisine
  • TERM DATES & APPLY
    Sorry. The information is not available at the moment.
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