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Superior Japanese Cuisine Certificate

Tokyo

In the Superior Japanese Cuisine Programme, students will learn about the dynamism of Japanese cuisine and its evolution from historical to modern cuisine. Ingredients are more refined and students are encouraged to apply their creativity in their cooking skills and deepen their knowledge and usage of Japanese tableware as they strive for excellence in building the necessary skills for their careers.


 ※Please note that we do NOT accept any applications after June 10th 2017 if Cultural activity visa is needed. Please kindly apply for our next intake. Thank you very much.

Programme Details

  • COURSE STRUCTURE
    132 hours

    Topics:
    • Dynamism of Japanese cuisine
    • Science of umami – elaborating flavor
    • Advanced fish techniques
    • Advanced fish presentation techniques – funamori
    • Historical cuisine
      • Honzen-ryori
    • Shojin-ryori – preparation and presentation techniques
    • Japanese obento techniques – shokado-bento
    • Popular Japanese cuisine
    • Kaiseki cuisine
    • Wagashi
    • Modern Japanese cuisine and desserts (mizumono)
    • Expressing personal plating presentation and creativity
    • Japanese menu creation
  • WHO IS THE PROGRAMME FOR?
    Prerequisite: Intermediate Japanese Cuisine
  • TERM DATES & APPLY

    Term Dates & Prices

    Select a date
    2018
    Aug 13, 2018 - Sep 23, 2018 (Intensive, in English, Japanese)
    ¥ 725,000
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