Add to schoolbag
Add Another Course
Proceed to Checkout
Proceed to Schoolbag
Japanese Cuisine Diploma
October 2017 Launch
If you like smooth and creamy frozen treats, this iced coffee soufflé will please your taste buds. It’s a perfect dessert to serve as a refreshing treat on a ...
Michelin Guide is the symbol of excellence and reference for the global culinary industry. Le Cordon Bleu Japan is inviting Mr. Bernard Delmas, Michelin Group ...
Le Cordon Bleu Japan invites you to the world of Indonesian cuisine. Mr. William Wongso, who carries a title of “Chevalier dans l'ordre national du mérite ...
The graduation ceremony for the Tokyo school was held on March 27th at the Grand Hyatt Tokyo.
Try this recipe of veal sweetbreads paired with a tangy citrus butter the flavor of which provides a sharp contrast to the delicate sweetbreads.
Q: Why did you come to Le Cordon Bleu Japan?
In partnership with Sun Education, Le Cordon Bleu Indonesia recently organised and hosted a culinary festival on the 12 - 13 March, 2016. This event was held to ...
As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals.
In this salad the chicken thighs are marinated, confit in duck fat. Producing a moist and tender texture full of flavour.
Copyright © 2023 Le Cordon Bleu International B.V. All Rights Reserved.