The Taste of Indonesia

Le Cordon Bleu Japan invites you to the world of Indonesian cuisine. Mr. William Wongso, who carries a title of "Chevalier dans l'ordre national du mérite agricole" offered by French Government, will present you 5 traditional dishes originated from different region. This fantastic event came true with a friendly support of Indonesian Embassy in Japan and Djarum Foundation, Indonesia.

Why not join us and enjoy a touch of exotic cuisine!

The Taste of Indonesia

【Date】 Sat. May 14th, 17:30~19:30（English/Japanese）
【Applicant】 Students and alumni
【Tuition】Free
【Venue】Tokyo Campus
【participants】30

The demonstration of Mr. Wongso will be followed by the amazing tasting session.

【Menu】
Rendang Padang (beef curry) from West Sumatera
Asinan Buah Jakarta (fruits pickle salad) from Jakarta Province
Soto Ayam Lamongan （chicken dish）from East Java
Asam Padeh (fish dish) from West Sumatera
Sate Maranggi (meet dish) from West Java

After the tasting, Indonesian Embassy will treat you with coffee and tea specially selected for this occasion.

《Remarks》
＊ Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
【Guidelines on the day of your class】
-Please register at the reception 10 minutes before class. We do not accept registration after class begins. -Things to bring: Materials for note taking, camera (no video and voice recording).

Apply

TOKYO

KOBE

News & Events

Book

Chef David Jobert and Dominique Boyer Book Launch on the 01/12/2018

Do not miss the launch of the book "Saveurs de France", authored by the renowned French Chef David Jobert, in partnership with Dominique Boyer, an academic and ...

Learn more

Industry Articles

Why French culinary skills are essential

With the door opened to eastern and non-traditional culinary innovation, what place does traditional French cooking hold in today's culinary landscape?

Learn more

Announcement, Event, Industry Articles...

Le Cordon Bleu at SIRHA 2019

Paris, novembre 2018 – Le Cordon Bleu, premier réseau mondial d’instituts d’arts culinaires et de management hôtelier, est ravi de vous annoncer sa présence au ...

Learn more

Event

Talk with Alain Kruger on the 30/11/2018 at Le Cordon Bleu Rio de Janeiro

The famous journalist specialized in gastronomy, Alain Kruger, and head of the French radio program "On ne parle pas la bouche pleine!" (do not talk with your ...

Learn more

Alumni, Event, News

Week-long Pop-up at Mitsukoshi

We kicked off truffle season at Mitsukoshi Nihombashi’s annual French Fair last month with a pop-up restaurant featuring an all-truffle menu.

Learn more

News, Programme

Train to become a cuisine or pastry chef on the Professional Immersion programme

Paris, November 2018 – Le Cordon Bleu Paris is offering a new training course to enable its students to be as well prepared as possible for the reality of the ...

Learn more

Event, News

Le Cordon Bleu comes to Kuching

Sunway Le Cordon Bleu Malaysia is collaborating with Kolej Sunway Kuching and Riverside Majestic Hotel to conduct a cooking demonstration and 2 workshops on 24 ...

Learn more

Alumni, Event, News...

Graduation ceremony HEG

The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...

Learn more

Event, News, Press

Savour Shanghai’s Culinary Delights and Cultural Treasures

Paris, October 22nd, 2018 - Le Cordon Bleu is honoured to have taken part in a series of cultural and gastronomic events featuring “Shanghai Haipai Intangible ...

Learn more