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Wellington On A Plate 2021

Wellingtons biggest culinary festival
Wellington's biggest culinary festival Visa Wellington On A Plate (WOAP) will run throughout the full month of August. Feast your senses in this celebration of all things food and beverage!

Le Cordon Bleu New Zealand Visa Wellington on a Plate 2021 tickets are available NOW!


A Day In France

Spend the day celebrating French cuisine. There will be many opportunities to sample and learn about French cuisine throughout the day. Say bonjour to coffee and fresh croissants on arrival, then on to a demonstration class highlighting French cuisine, tuck into Le Goûter the French afternoon-tea with an assortment of French patisserie and macarons, with a quiz to test your French skills, and a fun and creative champagne masterclass.

*Cannot cater to dietary requirements

Date: Aug 21, 9:30am - 2:30pm
Price: $299
Event enquiries: nz@cordonbleu.edu

Visa Pre-sale Tickets on sale 12 pm, 14 June
General Sale Tickets on sale 12 pm, 21 June

BOOK NOW


A Tour Of France

Transport yourself to France and indulge in a special five-course wine-matched degustation menu inspired by regions of France nostalgic to our talented French chefs. Le Cordon Bleu New Zealand chefs will be hosting the indulgent degustation dinner with an educational discussion around each course and its inspiration.

The name Le Cordon Bleu has been used in relation to culinary excellence since the 16th century when King Henry III created one of the most important orders in France, “L’ordre du Saint-Esprit.” Symbolising this order was the cross of the Holy Spirit which hung on a blue ribbon or un cordon bleu. Due to the prestigious nature of this Order and the luxurious feasts accompanying their ceremonies, the name Le Cordon Bleu became well recognised and celebrated.

Today, Le Cordon Bleu has a presence in over 20 countries with more than 35 international schools. Students are taught by Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as “Meilleur Ouvrier de France”. They pass on their knowledge of classic French cuisine and modern culinary techniques to their students.

*Cannot cater to dietary requirements

Date:
Aug 27, 6:00pm - Late
Aug 28, 6:00pm - Late
Price: $199
Event enquiries: nz@cordonbleu.edu

Visa Pre-sale Tickets on sale 12 pm, 14 June
General Sale Tickets on sale 12 pm, 21 June

BOOK NOW
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