Across 10, jam-packed episodes, host Stephanie Veloudos will delve into the minds of industry experts, entrepreneurs, plus the people who make Le Cordon Bleu so special, from students and alumni to our cuisine, patisserie and higher education lecturers.
“We are thrilled to be launching our podcast at a very exciting time for the industry,” Stephanie says.
“Throughout the series, we bring to light some of the best stories coming out of Le Cordon Bleu, and converse with inspiring people such as culinary great Gabriel Gaté.
“We hope these conversations inspire budding chefs, hospitality professionals or even home cooks who simply have the same thing in common as us: the love for good food and the intricate craft that comes with it.”
Are you ready to ignite the fire in your belly? Subscribe to the podcast and don’t forget to share the news with friends, family and colleagues.
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