The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu Madrid Alumna, Noelia Tomoshige, Wins the Breakout Pastry Chef Titleat Madrid Fusión 2023
Le Cordon Bleu Madrid at the 1st Edition of the Montagud Awards
Exploring a world of possibilities with a culinary and hospitality education
New year, new you? It may sound cliché, but the start of a new year is the perfect opportunity to reassess your career path and take control of your future. If ...
For concierge attendant Matthew Du, no two days are the same. From sourcing $15,000 bottles of wine for a guest, to rushing a groom’s lapel pin down the altar ...
Term 1 Orientation Day was held on Friday, January 6 for new students who are enrolled in Basic Cuisine, Basic Pâtisserie and Diplôme de Boulangerie.
Le Cordon Bleu New Zealand’s graduation ceremony celebrated learner success at Te Marae, Te Papa, Wellington.
Le Cordon Bleu New Zealand has three short courses on offer in February and March.
On January, 14th 2023, We were honored to have the Prime Minister of Thailand, General Prayut Chan-o-cha and Mr.Don Pramudwinai Deputy Prime Minister and ...
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