The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Le Cordon Bleu Dusit gives Pranee Juvenile Vocational Training Center for Girls, Department of Juvenile Observation and Protection (DJOP) a scholarship for ...
Le Cordon Bleu London were recently joined by Buddhist nun and celebrated chef Venerable Beop Song for a demonstration of Korean Temple Food.
During a press conference, on Tuesday 7 February 2023 at Le Cordon Bleu Paris institute, the two class patrons were announced: Chef Pascal Barbot, two ...
Le Cordon Bleu London extends their warmest congratulations to the winner of the 55th Le Taittinger Prix Culinaire, Jan Smink, owner of Restaurant Smink in ...
Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night ...
Gaëlle Benoit, alumna of the Diploma in Pâtisserie Innovation and Wellness and now a food coach, shares her 100% plant-based recipe for almond passion chocolate ...
Le Cordon Bleu Madrid Takes Part in Madrid Fusión 2023
Le Cordon Bleu London recently hosted an event highlighting what good food for all means in 2023 with Paul Newnham, executive director of the SDG2 Advocacy Hub ...
Comparte Bistró Restaurant Chefs Teach Masterclass at Le Cordon Bleu Madrid
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
