The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Every year, the famous French gastronomic guide, The Michelin Guide, awards one, two, or three stars to the best restaurants. Discover this year's starred ...
Our Le Cordon Bleu representatives will be attending education fairs in India. To learn more about Le Cordon Bleu and the programs on offer, come and meet our ...
Le Cordon Bleu London welcomed Executive Chef Eric Gavignet to our school on Thursday 28th January 2016, for an exclusive demonstration.
Register for our next Open House on Wednesday 13th April 2016.
Over two days in January, Le Cordon Bleu treated our new students to a day out in the Adelaide Hills. Students and staff were able to interact in an informal ...
Le Cordon Bleu Sydney Superior Patisserie student, Mary George, recently was the winner of the Regional round of the WorldSkills Australia Competition. She was ...
Mr. Yekta Kamil Noyan, Counsellor and Deputy Representative to UNESCAP – Embassy of the Republic of Turkey has brought the ‘Istanbul’ cookbook hand to Le Cordon ...
Are you looking for the special gift for your special one! Le Cordon Bleu Dusit Culinary School offers 2 NEW Pastry Workshops (3 hrs.); Yin meets Yang Cake and ...
On Saturday 9 January 2016, LCBD joined the French history of the Galette de Rois which organized by the Embassy of France and the Bangkok Accueil at the ...
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