The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
The graduation ceremony for the University Diploma in Taste, Gastronomy and the Arts of the Table (DUGGAT) for those who successfully completed the Hautes ...
Paris, October 22nd, 2018 - Le Cordon Bleu is honoured to have taken part in a series of cultural and gastronomic events featuring “Shanghai Haipai Intangible ...
At Le Cordon Bleu Adelaide’s Career Fair, students met with our industry partner representatives from leading hospitality organisations, five-star hotels and ...
Digital disruption is often framed as a challenge - but it can create new opportunities.
Le Cordon Bleu Paris is delighted to welcome back Paula Mendez Carreras, former student at the Institute. From student, the international chef becomes ...
The Le Cordon Bleu Peru Institute has received the institutional licensing from the Ministry of Education (MINEDU) in accordance with the New Law of Higher ...
Alcoholic beverages are a key element in the restaurant dining experience at any price point. The right food and wine pairing has the power to enhance the ...
Le Cordon Bleu Australia’s Technical Director Tom Milligan completed a two-week public relations and recruitment drive through India hosting culinary ...
Le Cordon Bleu Sydney staff and students continue the tradition of excellence by winning a number of prestigious industry awards.
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