Scholarship kickstarts career for cookbook author
Rojina McDonald’s journey from patisserie student to business entrepreneur, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu ...
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Rojina McDonald’s journey from patisserie student to business entrepreneur, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu ...
Sonia Haumonté was born to restaurateur parents. As a teen, she worked in the family business where she was taught that “washing glasses properly is as ...
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Le Cordon Bleu Dusit conducted a Healthy Chinese New Year Cooking Demonstration at "The Greatest Chinese New Year 2020" which organized by S-Pure (Betagro) and ...
Become an international Hospitality and Culinary leader. The number of international visitors has achieved remarkable levels of growth in recent years. New ...
Le Cordon Bleu London will be participating in HORECA Kuwait this year. Academic Director, Chef Loic Malfait, will be representing Le Cordon Bleu in several of ...
Le Cordon Bleu New Zealand recently held a Strawberry themed High Tea Fundraiser as part of the Mary Potter Hospice Strawberry Festival. The festival is held ...
Diplôme Avancé Culinaire and Bachelor of Culinary Arts and Business student’s successfully prepared and served an exquisite 9 course degustation for Chaîne des ...
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