Le Cordon Bleu Masterclass in Thailand

An invitation to join a cooking demonstration with Le Cordon Bleu alumni chef Napat Sriwarom.

You will get to talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including

• Cuisine & pâtisserie programs
• Professional chef training
• Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
• 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
• Le Cordon Bleu scholarships

Contact Details

Ms. Jarinthorn Suwanachuen (Pook)
Sale & Marketing Manager, South East Asia – Le Cordon Bleu International
Tel: +66 929746198
Email: thailandHub@cordonbleu.edu