
4 hands Dining Experience by Le Cordon Bleu Alunni in Penang
2 of Penang’s most celebrated Le Cordon Bleu alumni — Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming ...
An invitation to join a cooking demonstration with Le Cordon Bleu alumni chef Napat Sriwarom.
You will get to talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Ms. Jarinthorn Suwanachuen (Pook)
Sale & Marketing Manager, South East Asia – Le Cordon Bleu International
Tel: +66 929746198
Email: thailandHub@cordonbleu.edu
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