An invitation to join a cooking demonstration with Le Cordon Bleu alumni chef Napat Sriwarom.
You will get to talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
- Cuisine & pâtisserie programs
- Professional chef training
- Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
- 12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
- Le Cordon Bleu scholarships
15.30 Demonstration for Students and the Public
16.15 Tasting, Photo with Chef, Presentation of Le Cordon Bleu Certificates, and Q&A
Queen Sirikit National Convention Center
60 New Rachadapisek Road, Klongtoey, Bangkok 10110, Thailand.
Please RSVP to Line application: @idpthailand.com or call 02 638 3111
Ms. Jarinthorn Suwanachuen (Pook)
Sale & Marketing Manager, South East Asia – Le Cordon Bleu International
Tel: +66 929746198