An invitation to join a cooking demonstration with Le Cordon Bleu alumni chef Napat Sriwarom.
You will get to talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Cuisine & pâtisserie programs
Professional chef training
Undergraduate and postgraduate degrees in hospitality, restaurant management and food and wine entrepreneurship
12 Week online programs in gastronomy and food tourism - designed for individuals with a passion for food and drink and a desire to understand the history and culture of food and drink
Le Cordon Bleu scholarships
Date
Time
15.30 Demonstration for Students and the Public
16.15 Tasting, Photo with Chef, Presentation of Le Cordon Bleu Certificates, and Q&A
Venue:
Queen Sirikit National Convention Center 60 New Rachadapisek Road, Klongtoey, Bangkok 10110, Thailand.
MRT Station.
RSVP
Please RSVP to Line application: @idpthailand.com or call 02 638 3111
Contact Details
Ms. Jarinthorn Suwanachuen (Pook) Sale & Marketing Manager, South East Asia – Le Cordon Bleu International Tel: +66 929746198 Email: [email protected]
Mrs. Kim Soojin, a renowned female chef, has been named “Ambassador of Gangwon gastronomy” and, during this conference-demonstration, she presented its culinary ...
