
From classroom to kitchen: A student’s take on the benefits of WIL
This month we sat down with Le Cordon Bleu Sydney Grand Diplome student Ronaldo Branyaga Budiman and discussed his Work Integrated Learning placement at Sonoma ...
Programmes & Courses for: International
Looking to develop a career in the Culinary Arts and Hospitality Industry.
You are looking for courses to sharpen your skills or to build your confidence.
These courses bring the Le Cordon Bleu classroom to you.
Discover Kappabashi-dougugai, a specialty shopping street for cooking and baking tools in this mini-seminar from Kamaasa, a long-standing professional tool shop frequented even by French chefs.
Date : June 4 (Sat) 10:00-11:00(Japanese/English/Chinese)
Applicant : Current Students
Tuition : Free
9:45 meeting at the Shop "Kamaasa Shoten" 2F Gallely
(Add: Matsugaya 2-24-1, Taito-ku, Tokyo/Tel:03-3841-9355)
http://www.kama-asa.co.jp/access/
10:00-11:00 Seminar
Remarks
* Please be reminded that this class may be cancelled if the number of the participants does not reach the required number.
This month we sat down with Le Cordon Bleu Sydney Grand Diplome student Ronaldo Branyaga Budiman and discussed his Work Integrated Learning placement at Sonoma ...
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Prepare yourself for an enriching experience at our Le Cordon Bleu Open House on June 8 & 9, 2024 (Saturday & Sunday)! This event offers a unique opportunity to ...
Le Cordon Bleu London’s Wine Development Manager, Matthieu Longuere MS, recently visited California where he took part in a tour of wineries and vineyards of ...
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