
Chef vs Science: The Ultimate Kitchen Challenge
Do not miss “Chef vs Science: The Ultimate Kitchen Challenge” on BBC four this Wednesday, 23rd March. The show features Professor Mark Miodownik supported by Le ...
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A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
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Location: 100 Selegie Road, Singapore 188308
Do not miss “Chef vs Science: The Ultimate Kitchen Challenge” on BBC four this Wednesday, 23rd March. The show features Professor Mark Miodownik supported by Le ...
Chef Fabrice Danniel was honored for his dedication to the school. There were 2 special demonstrations for our students. The events were very popular with more ...
Le Cordon Bleu Dusit warmly welcomed Dr. Lowell Skar and students of BALAC Programme, Faculty of Art, Chulalongkorn University to our French culinary school. ...
Le Cordon Bleu Dusit Culinary School joined the official press conference to launch the second Goût de France in Thailand. For the second consecutive year, Le ...
The Department of International Trade Promotion, Ministry of Commerce organized a cooking demonstration by Chef Wilairat Kornnoppaklao, Thai Cuisine Chef ...
NEW!! - Join NOW and select one of our upcoming culinary workshops - where our chef instructors will share tips and techniques to help you prepare a wonderful ...
Le Cordon Bleu Dusit staff attended a number of International schools’ education fairs and career days last month: such as Ekamai International School and St. ...
The graduation ceremony of Le Cordon Bleu Paris Restaurant Management (March 18, 2016) welcome Pierre Dutaret, an alumni of the Cuisine Diploma as a class ...
Learn more about Le Cordon Bleu Paris last 2016 graduation ceremony, the students, the class patron and watch the pictures of the event!
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