A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
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Location: 100 Selegie Road, Singapore 188308
On July 16th we had the opportunity to receive in our Institute to the Association of Spouse of Diplomats AC to participate in a demo class!
1st. Place! Our Le Cordon Bleu Mexico student, María Esther Fragoso Díaz, was the winner of the 10th Competition for the Best Cake of "La Esperanza" Pastry ...
The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
Get the offer of free administration fee with registration of 2016-17 programms.
Le Cordon Bleu Melbourne Lunches, Dinners and High Tea’s have been a great success, with new dates for semester 2 being locked in. The students will again be ...
Tempering chocolate is an essential technique in pastry. It will ensure a glossy and crisp finish. Chefs use the technique to make molds or chocolate shavings, ...
Le Cordon Bleu is extremely excited to be participating in the inaugural "Bonjour Barossa" event being held at the beautiful Seppeltsfield Estate.
Javier Olleros, Chef of the restaurant Culler de Pau, with 1 Michelin Star and 2 Repsol Guide Suns, is one of the most representative chefs of Spanish grand ...
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