A new kid on the block in the halal dining scene in Singapore is a quaint restaurant called Rayz Bistro sitting in a 100 year old heritage building within the city centre.
Le Cordon Bleu alumni, Dato' Fazley Yaakob, is the Group Executive Chef and curates both their traditional and contemporary patisserie line, on top of their Singapore-Asian and Western cuisine menu.
Where it is incredibly difficult to find Muslim-friendly French desserts on the island nation, Dato' Fazley presents an affordable menu of dine-in, take-away and even customized cakes and pastries.
Even the dozen gelato flavours are made in-house to cater to an ever-growing sophisticated and well-travelled Muslim clientele from home and abroad.
.
Location: 100 Selegie Road, Singapore 188308
Graduating from both Le Cordon Bleu Paris and Tokyo, Mandy Huang is the founder and chairwoman of Choice, an internationally-recognized gourmet granola brand ...
We are delighted to share that Paris and Tokyo alumna, Mandy Huang, was awarded the Stevie Award for Women in Business in 3 categories last November.
Photo Gallery - Short Courses
We caught up with our 2018 winner of the Julia Child Scholarship, Lois Farmer, to see how she is progressing through the first part of her scholarship; studying ...
January 2019 - Noura had no prior pastry experience before coming to Le Cordon Bleu Paris. She first took the Boulangerie Diploma, and then decided to continue ...
Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...
Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...
Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...
Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
