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Christmas Praline and Lemon Yule Log

Christmas Praline and Lemon Yule Log


Makes: 1 Yule log
Preparation time:
Cook: 30 minutes
Refrigerate: 1 hour

Ingredients

Lemon ‘biscuit’ sponge
  • 1½ eggs (70 g)
  • 40 g sugar
  • 40 ml lemon juice
  • 50 ml grapeseed oil
  • 3 egg whites (100 g)
  • 68 g sugar
  • 90 g flour
  • ¾ tsp baking powder (4 g)
Lemon cream
  • 1½ gelatine leaves (3 g)
  • 50 ml lemon juice
  • peel of 2 lemons, grated
  • 1 large egg (60 g)
  • 60 g sugar
  • 60 g butter
Praline mousseline cream

Pastry cream
  • 2 egg yolks (45 g)
  • 40 g sugar
  • 13 g flour
  • 13 g cornflour (corn starch)
  • 220 ml milk
  • 60 g praline
  • 170 g butter, softened
Tempered chocolate
  • 100 g dark couverture chocolate
Bark decoration
  • 150 g almond paste
  • 15 ml lemon juice
  • peel of 1 lemon
  • 150 g fondant icing
  • icing sugar
  • gold powder
  • alcohol

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