Meet Elisa Fernandes, winner of MasterChef Brasil
This term, we have the pleasure of welcoming Elisa Fernandes to the school; Elisa is the winner of MasterChef Brazil and she has joined our Basic Cuisine course ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
This term, we have the pleasure of welcoming Elisa Fernandes to the school; Elisa is the winner of MasterChef Brazil and she has joined our Basic Cuisine course ...
In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...
In January, Le Cordon Bleu Adelaide welcomed 7 Le Cordon Bleu Madrid students for a six-month student exchange programme.
Le Cordon Bleu Dusit welcomed the Lexus group in organizing an exclusive event entitled ‘Lexus World Class Gastronomy Workshop’ for their VIP customers on 23rd ...
The graduation ceremony for our April term in 2018 was held on 22 June 2018 at Dusit Thani Hotel. The ceremony includes all students graduating from the Grand ...
Le Cordon Bleu Shanghai Facilitated the Prestigious 2018 China World Skills Competition
A high-profile chef was invited as a special lecturer for the master class held. In the Tokyo school last month, we have invited Dominique Corby, the executive ...
From June 15 to 17 Le Cordon Bleu Paris Chefs and students participated in "Le Salon de la Pâtisserie" Paris fair
Le Cordon Bleu Paris, the leading Global Network of Culinary Arts and Hospitality Management Institutes, was awarded the prestigious Excellence Française Trophy ...
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