Some events feel like they were a lifetime ago, and some remain realities today
So much has happened this year! Australia blazed into 2020 under the threat of bushfires and currently remains under the blanket of a pandemic. But we have ...
The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
So much has happened this year! Australia blazed into 2020 under the threat of bushfires and currently remains under the blanket of a pandemic. But we have ...
The Industry Engagement team at Le Cordon Bleu are passionate about ensuring that each student select the right placements to obtain the jobs they want in the ...
Discover the news from Le Cordon Bleu Australia, including recipes from Melbourne's A Taste of Le Cordon Bleu virtual event, Adelaide's exclusive webinar, ...
We are pleased to announce an exclusive guest chef event with critically acclaimed chef, Magnus Nilsson, on Friday 4th December. Phaidon have partnered with Le ...
Alumni YinHao's Restaurant Got Michelin Star
Le Cordon Bleu London are pleased to announce a range of brand-new short courses for 2021. Adding to the already extensive range of short courses and master ...
Le Cordon Bleu London is pleased to announce the launch a new programme, the Diploma in Pâtisserie Innovation and Wellness. This exciting new programme is ...
Watch us live as we reveal to you recipes for cuisine, pastry & bakery via our live baking demonstration by our very own world class chef instructors
Our alumni journey are always very inspiring. Come and join us through a Webinar to learn how Nicholas Hon had started his training as a professional Chef and ...
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