
Plant-Based Programme Launch and Demonstration
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
Come and join our 'OPEN HOUSE - Cuisine & Pastry'. This is the perfect opportunity for you to visit our brand-new school, experience the unique Le Cordon Bleu teaching techniques, cuisine and pastry demonstrations by our expert Chef Instructors and to meet our admissions staff who willing to give you an educational consultation on Le Cordon Bleu Dusit's Cuisine Programme and Pâtisserie Programme. You will also have a chance to tour one of the most beautiful well-equipped and the state-of-the-art culinary schools in Asia.
Date: Friday, 13th March 2020Remarks:
- The event is FREE of charge.
- Limited seats are available, so a reservation is required!
10.30 – 10.45 hrs. Greetings and Course Presentation by Marketing Staff
10.45 – 11.30 hrs. CUISINE cooking demonstration & Degustation / Q&A
11.45 – 12.30 hrs. PASTRY cooking demonstration & Degustation / Q&A
12.30 – 13.00 hrs. Counseling Session by Education Consultants
Exclusive offers at the event*
*Remark: Le Cordon Bleu Dusit reserves the right to change the terms and conditions at any time without prior notice.
For more information, please contact us at +66 2237 8877 ext. 1911-1916 or LINE: @LeCordonBleuDusitor email thailand@cordonbleu.edu
We look forward to welcoming you at Le Cordon Bleu Dusit Culinary School.
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