Open House: Weekend Intensive Programme
(Cuisine & Pastry)

**To reserve your seat, please register to create username and password, and complete the online Registration Form.**

    

Turn your weekend into the beginning of your culinary journey at the Weekend Intensive Open House at Le Cordon Bleu Dusit. This complimentary event is designed for prospective students who want to explore professional training in French Cuisine and French Pastry while studying on weekends.

During the Open House, guests will experience live cooking and pastry demonstrations by Le Cordon Bleu Dusit Chef Instructors, taste selected dishes and pastries, learn more about the Weekend Intensive Cuisine and Pastry programmes, and speak directly with Education Advisors about programme structure, admissions and study pathways.
  

Why Attend?
Discover Your Passion. Advance Your Skills. Keep Your Career.

  • Join our Weekend Intensive Open House and discover how you can pursue your culinary ambitions in Cuisine or Pastry while balancing your professional and personal commitments.
  • Explore Our Weekend Intensive Programmes: Discover our professional Cuisine and Pâtisserie programmes, designed for busy professionals and passionate culinary enthusiasts.
  • Experience Live Cooking Demonstrations: Watch our expert Chef Instructors showcase professional culinary techniques and craftsmanship.
  • Learn from the Experts: Meet our Chef Instructors and gain insights into the curriculum, hands-on training and learning experience at Le Cordon Bleu Dusit.
  • Plan Your Culinary Journey: Explore our flexible weekend learning format, programme structure and enrolment opportunities.
  • Tour Our World-Class Facilities: Discover our professional kitchens and learning environment firsthand.
  

Keep Your Career. Invest in Your Dream.

Take the next step towards earning a globally recognized Le Cordon Bleu qualification - with weekend classes designed to fit your lifestyle.

Join our Open House and turn your culinary passion into professional possibilities!

  

Meet Our Chef Instructors

👨‍🍳 Chef David Gee, Head of French Cuisine Chef Instructor

👨‍🍳 Chef Niruch Chotwatchara, Pastry Chef Instructor

Event Details:
📅 Date: Friday, 21st August 2026
🕐 Time: 15.00 - 18.00 hrs.
📍 Location: Le Cordon Bleu Dusit - 17th Floor, Central Tower @CentralWorld

Event Programme

Time Activity
15:30 - 16:00 Registration & Campus Tour
16:00 - 17:00 Welcome Remarks & Live Cooking Demonstration
17:00 - 17:30 Q&A Session with Our Chef Instructors
 17:00 - 18:00 Consulting and Admission Session

Event Highlights:

🍰 Live Cuisine and Pastry Demonstrations - Watch Le Cordon Bleu Dusit Chef Instructors demonstrate professional techniques used in French Cuisine and French Pastry.

🧁 Tasting Experience - Enjoy selected dishes and pastries prepared by our chefs.

🎓 Discover our Weekend Intensive Programmes - Learn about the structure, learning experience and study pathway for the Weekend Intensive programmes in Cuisine and Pastry.

💬 Personal Course Consultation - Meet our Education Advisors and receive guidance on programme selection, admissions and your culinary study goals.
   
🎁 Exclusive Admission Privileges: Special admission offers for selected programmes will be available exclusively for attendees of this Open House.

🔔 Limited Seats Available!
Don’t miss out on this one-of-a-kind opportunity to explore the best of both culinary worlds in one unforgettable afternoon.

Remarks:

  • This Open House is designed for prospective students who are genuinely interested in the Weekend Intensive Cuisine and Pastry Programme.
  • Admission is complimentary with advance registration and confirmation.
  • As seating is limited, Le Cordon Bleu Dusit reserves the right to priorities registrations from applicants who have a genuine interest in pursuing the programme.
Le Cordon Bleu Dusit reserves the right to amend event details, offers, and terms & conditions without prior notice.

About Le Cordon Bleu: Established in Paris in 1895, Le Cordon Bleu is today recognized as the world’s largest network of culinary and hospitality institutes. With more than 35 schools across 20 countries, Le Cordon Bleu trains over 20,000 students annually from more than 100 nationalities, continuing its legacy of excellence in culinary education and innovation.

Watch The Remarkable Timeline of Le Cordon Bleu’s 130-year History:
   

For more information:

   
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