**To reserve your seat, please register to create username and password, and complete the online Registration Form.**
Turn your weekend into the beginning of your culinary journey at the Weekend Intensive Open House at Le Cordon Bleu Dusit. This complimentary event is designed for prospective students who want to explore professional training in French Cuisine and French Pastry while studying on weekends.
Take the next step towards earning a globally recognized Le Cordon Bleu qualification - with weekend classes designed to fit your lifestyle.
Join our Open House and turn your culinary passion into professional possibilities!
👨🍳 Chef Niruch Chotwatchara, Pastry Chef Instructor
Event Details:
📅 Date: Friday, 21st August 2026
🕐 Time: 15.00 - 18.00 hrs.
📍 Location: Le Cordon Bleu Dusit - 17th Floor, Central Tower @CentralWorld
| Time | Activity |
| 15:30 - 16:00 | Registration & Campus Tour |
| 16:00 - 17:00 | Welcome Remarks & Live Cooking Demonstration |
| 17:00 - 17:30 | Q&A Session with Our Chef Instructors |
| 17:00 - 18:00 | Consulting and Admission Session |
🍰 Live Cuisine and Pastry Demonstrations - Watch Le Cordon Bleu Dusit Chef Instructors demonstrate professional techniques used in French Cuisine and French Pastry.
🧁 Tasting Experience - Enjoy selected dishes and pastries prepared by our chefs.
🎓 Discover our Weekend Intensive Programmes - Learn about the structure, learning experience and study pathway for the Weekend Intensive programmes in Cuisine and Pastry.
💬 Personal Course Consultation - Meet our Education Advisors and receive guidance on programme selection, admissions and your culinary study goals.
🎁 Exclusive Admission Privileges: Special admission offers for selected programmes will be available exclusively for attendees of this Open House.
🔔 Limited Seats Available!
Don’t miss out on this one-of-a-kind opportunity to explore the best of both culinary worlds in one unforgettable afternoon.
Remarks:
About Le Cordon Bleu: Established in Paris in 1895, Le Cordon Bleu is today recognized as the world’s largest network of culinary and hospitality institutes. With more than 35 schools across 20 countries, Le Cordon Bleu trains over 20,000 students annually from more than 100 nationalities, continuing its legacy of excellence in culinary education and innovation.
Watch The Remarkable Timeline of Le Cordon Bleu’s 130-year History:Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.