Alumni Interview - Chef Pawinwat Choksetapawin, Top Chef Thailand - Pastry
Interview with one of our successful Diplôme de Pâtisserie alumni, Chef Pawinwat Choksetapawin, the owner of Bor-Baimai by Chef Beam and the first Top Chef ...
Programmes & Courses pre-filtered for:

Morph Cafe is a humble eatery that specializes in healthy diet cuisine made tasty. What started off as a simple kiosk in Celebrity Fitness, at One Utama has grown to a proper cafe that sits 25 covers.
To cater for the local crowd, Morph Cafe serves simple items like all day breakfast, pasta and burgers on weekdays. On weekends however, the owners host casual dining by reservations only for customers to experience an array of food prepared using French cooking techniques.
Due to the intricate and long preparation process, advanced order is required for dishes like " Poached Salmon dressed with Herb Butter" and "Beef Wellington" which are signature to Morph Cafe that brought return customers.

Location:
No.15, Jalan Selingsing 2, Taman Sri Kuching, 51200 Kuala Lumpur
Call to make reservation!!!
+6 016 - 912 3452
Interview with one of our successful Diplôme de Pâtisserie alumni, Chef Pawinwat Choksetapawin, the owner of Bor-Baimai by Chef Beam and the first Top Chef ...
We are pleased to announce the recipient of our Monthly Student Award for January, Grand Diplôme® student Ava Olson.
Le Cordon Bleu Online Learning are pleased to announce the former students of our Food Photography course, Irina Sitnikoff and Bozena Garbinska, alongside our ...
Bozena Garbinska is a former Food Photography student of Le Cordon Bleu Online Learning. Recently winning an international award for her food photography, read ...
Susan Soulard is a chef, food business leader and Co-Founder of The Whole Kitchen in Singapore. With over 20 years’ experience in the food and beverage ...
To celebrate Valentine’s Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. The combination of fruity flavours, with lemon and ...
Since September, Wine and Management diploma students have been experiencing a year filled with events and learning: conferences, tastings, encounters with ...
Le Cordon Bleu London is pleased to announce a Guest Chef event with Tony Fleming on Tuesday 22nd February at the institute in Bloomsbury. Tony is the Executive ...
In this interview we caught up with former Le Cordon Bleu London student Ilaria Ragusa, who graduated with our Diploma in Pâtisserie, Innovation and Wellness, ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.