Le Cordon Bleu Paris celebrates 130 years at the Hôtel de la Marine

Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.

This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu Paris, who worked passionately to make this celebration a success.

This celebration was an opportunity to pay tribute to the passion, excellence and transmission that have driven our Chefs, students and graduates since 1895 and will continue to inspire generations to come.

Le Cordon Bleu Paris was also able to award scholarships to three students for the first time, enabling them to enrol in our Grand Diplôme® Cuisine & Patisserie, our Basic Cuisine Certificate, and our oenology course for the 2026 academic year.

News, Alumni

Combining sushi with wine, a challenge taken up by Justice, Head Sommelier & Wine Buyer

Having completed the Wine and Management Diploma in 2021, Justice Derrick is now Head Sommelier & Wine Buyer in Dallas, Texas, for an Edomae style sushi ...

Event, News

Navarra Academy of Gastronomy brings chef David Yárnoz to the scheduled activities “Off the menu” of Le Cordon Bleu Madrid

Molino de Urdániz is David Yárnoz's signature cuisine proposal, recognized with 2 Michelin stars and 2 Soles Repsol; the only restaurant in Navarra awarded with ...