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Le Cordon Bleu Paris celebrates  130 years at the Hôtel de la Marine

 

Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.

This event would not have been possible without the involvement and talent of our Chefs and students, the presence of our guests and partners, and the dedication of the entire team at Le Cordon Bleu Paris, who worked passionately to make this celebration a success.
This celebration was an opportunity to pay tribute to the passion, excellence and transmission that have driven our Chefs, students and graduates since 1895 and will continue to inspire generations to come.

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    Making meringue

    There are three types of meringue: French meringue, Italian meringue and Swiss meringue, and all three have different uses: petits-fours, parfaits, iced ...

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