The graduation ceremony was held on 24 September 2015 at LCBD
On behalf of Le Cordon Bleu Dusit Chefs and Staff, we would like to congratulate all new graduates on their significant and well-deserved achievement and wish them every success in their professional lives.
Photos of the graduation ceremony are available on our website. To view them, please visit our photo gallery>>
Le Cordon Bleu Dusit was honored to have a professional chef hosted by the Australian Government – Austrade - Chef Tim Hollands
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