
Gold Medal for Exotic Cuisine
On the 27th of July, the Taiwan Business Association of New Zealand hosted its annual Oceania International Culinary Arts Challenge. A cultural exchange that ...
Programmes & Courses pre-filtered for:
Last week our Intermediate and Superior Cuisine students put their training and skills to the test. Four amazing lunches, followed by four stunning dinners were prepared by our students, all under the leadership and guidance of our Chef de Cuisine team – Chefs Paul Dicken, Vincent Boudet and Francis Motta, “this is my fifth time here and the best yet” and “looks too good to eat...art on a plate” were just a couple of the comments from guests.
A selection of some of their dishes managed to be captured before being thoroughly enjoyed by guests!
On the 27th of July, the Taiwan Business Association of New Zealand hosted its annual Oceania International Culinary Arts Challenge. A cultural exchange that ...
Students had the opportunity to connect with 2 of Fonterra’s top chefs as they promoted applications for the Proud to be a Chef program. Designed to support the ...
Bachelor of Culinary Arts and Business lecturer, Angelo Minelli, has joined the coveted membership of Vinitaly International Academy (VIA) Italian Wine ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.