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Last week our Intermediate and Superior Cuisine students put their training and skills to the test. Four amazing lunches, followed by four stunning dinners were prepared by our students, all under the leadership and guidance of our Chef de Cuisine team – Chefs Paul Dicken, Vincent Boudet and Francis Motta, “this is my fifth time here and the best yet” and “looks too good to eat...art on a plate” were just a couple of the comments from guests.
A selection of some of their dishes managed to be captured before being thoroughly enjoyed by guests!
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