
France and New Zealand Strengthen Education Cooperation
Ambassador Laurence Beau and Deputy Secretary of Education Andy Jackson signed a Memorandum of Cooperation in the field of education on behalf of the French ...
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Last week our Intermediate and Superior Cuisine students put their training and skills to the test. Four amazing lunches, followed by four stunning dinners were prepared by our students, all under the leadership and guidance of our Chef de Cuisine team – Chefs Paul Dicken, Vincent Boudet and Francis Motta, “this is my fifth time here and the best yet” and “looks too good to eat...art on a plate” were just a couple of the comments from guests.
A selection of some of their dishes managed to be captured before being thoroughly enjoyed by guests!
Ambassador Laurence Beau and Deputy Secretary of Education Andy Jackson signed a Memorandum of Cooperation in the field of education on behalf of the French ...
On the 26th of June we welcomed a new cohort into our alumni family as they proudly graduated from their respective programmes. Our June graduations are ...
We are thrilled to be once again nominated for “Oceania’s best Culinary Training Institute” category in the World Culinary Awards. Voting is open to all and ...
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